paleta making, take 2

I am in full-on denial right now about summer ending. I know that fall sounds lovely (IN THEORY) to lots of folks, but I’m still clinging to these warm, sunny days like my life depends on it. I’m really hoping that Chicago will still be fairly warm (damn this unseasonably cool summer!) until late September, but that might just be wishful thinking on my part.

Anyway, last summer I went on a paleta making spree and this summer was really no different. I made some of my staples from last year, and also tried out a few new ones, including Maura’s vegan fudge popsicles which were of course, super delicious.

My most recent recipe was one I revisited and tweaked from last year. I was super happy with the results, so I thought I’d share it:

paletas

Coconut lime yogurt paletas
Makes 6 paletas
Adapted from The Corner Kitchen

Ingredients:
1 14-oz can of light coconut milk
1 cup of plain Greek yogurt (I used Trader Joe’s brand yogurt)
1/4 cup of agave syrup
1/2 cup of sweetened (or unsweetened) shredded coconut
Juice and zest of two limes

Blend together the yogurt and coconut milk. Once it’s fully mixed, add in the agave syrup and lime juice + zest. Either blend in or mix in by hand the shredded coconut. Freeze the paletas for at least 4 hours, preferably overnight. Run the molds under warm water for at least 30 seconds and then wiggle the paleta out. Enjoy!

Summer isn’t over yet, so enjoy it while it lasts! I know I will.

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2 thoughts on “paleta making, take 2

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